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Cucina del Mondo*
On a lovely sunny day we went to this restaurant in Heerlen. It has its own parking lot which is quite convenient. Servais Tielman opened this restaurant in 2012 and earned its star in 2016. InteriorThe restaurant looks fancy but also very modern. Graffiti is seen on the walls,…
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Vivendum*
This one-star restaurant in Dilsen – Stokkem, Belgium, was the last restaurant we had been to in my pregnancy. My due date is in the breeding of Februar. There is a parking area in front of the restaurant which was perfect. Restaurant and hotelMarianne and Alex Clevers run this…
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Nathan*
This is the second time we have been at this restaurant. Definitely make sure to reserve a table on time because it is fully booked quite often. Parking is a bit more difficult as it is in Antwerp. Luckily there is a big indoor garage in the area. SeatingThis…
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Het Koetshuis*
We have been here in the summer as well, we were looking forward to try their winter menu. It’s one of the restaurants where we wanted to dine again before our little sprout will arrive. It has a private parking lot in front of the restaurant which is perfect.…
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Restaurant Niven*
We have been to this restaurant in Rijswijk multiple times. There is a big parking area behind the restaurant. Niven Kunz is the youngest Michelin chef in the Netherlands. He earned his star in 2010 when he was 24 years old. There are jams and other edibles for sale…
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Het Koetshuis*
This great restaurant is owned by Saskia and Danny Löhr and they earned their Michelin Star in 1998. Saskia started Het Koetshuis in 1986 together with her husband. The name “Het Koetshuis” is based on a historical barn where the coaches stood in the middle, with the cattle on…
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Long Bar at The PuLi Hotel
Opened in 2010, The PuLi Hotel was Shanghai’s first urban resort. Located close to Nanjing road— the city’s main shopping area. 32 metre barThe Long Bar stretches 32 metres across the first floor of the serene PuLi Hotel and Spa that overlooks Jingan Park in China. It’s the longest…
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The Jane**
The Jane is a two Michelin Star restaurant in Antwerp, Belgium. The area used to be a hospital and recovery place for military. Currently, it houses around 400 families. Nick Bril and Sergio Herman closed their restaurant Oud Sluis to start The Jane in 2014 on the ground floor of…
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Sail & Anchor
The British chef, Michael Yates, cooks typically British with a modern twist in his restaurant Sail & Anchor in Antwerp, Belgium. He has worked for Sergio Herman in Oud Sluis previously. Marijke Van Haecke, Michael’s girlfriend is the main hostess and does a wonderful job. She definitely knows her…
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Nathan*
This restaurant is located in Antwerp, Belgium. There were no parking spots available in the street, but luckily there is a garage close by. Nathan Van Echelpoel has worked in many multiple Michelin starred restaurants already before starting Nathan. Together with his partner Eva Van de Peer they renovated this restaurant.…
