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Het Koetshuis*
We have been here in the summer as well, we were looking forward to try their winter menu. It’s one of the restaurants where we wanted to dine again before our little sprout will arrive. It has a private parking lot in front of the restaurant which is perfect.…
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Restaurant Niven*
We have been to this restaurant in Rijswijk multiple times. There is a big parking area behind the restaurant. Niven Kunz is the youngest Michelin chef in the Netherlands. He earned his star in 2010 when he was 24 years old. There are jams and other edibles for sale…
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Het Koetshuis*
This great restaurant is owned by Saskia and Danny Löhr and they earned their Michelin Star in 1998. Saskia started Het Koetshuis in 1986 together with her husband. The name “Het Koetshuis” is based on a historical barn where the coaches stood in the middle, with the cattle on…
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The Jane**
The Jane is a two Michelin Star restaurant in Antwerp, Belgium. The area used to be a hospital and recovery place for military. Currently, it houses around 400 families. Nick Bril and Sergio Herman closed their restaurant Oud Sluis to start The Jane in 2014 on the ground floor of…
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Nathan*
This restaurant is located in Antwerp, Belgium. There were no parking spots available in the street, but luckily there is a garage close by. Nathan Van Echelpoel has worked in many multiple Michelin starred restaurants already before starting Nathan. Together with his partner Eva Van de Peer they renovated this restaurant.…
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L’épicerie du Cirque*
This 1 Michelin star restaurant, L’épicerie du Cirque, is located in Antwerp, Belgium. It was quite difficult to find a parking spot close by, but we have managed eventually. This isn’t the first time we have been here. InteriorThe inside looks Scandinavian inspired, it looks elegant and cosy urban.…
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De Rozario*
Via Groupon, we found this restaurant in the city centre of Helmond in the Netherlands. There is a paid parking area around the corner. Jermain de Rozario opened this restaurant in 2016. He is the first non-western looking fine dining chef that I have seen. Quite refreshing to taste…
